Chef's SignatureSeared Scallops
£38Hand-dived scallops with cauliflower purée, crispy capers, and a saffron beurre blanc.
Est. 2009 · London
Where Every Bite
Tells a Story
Contemporary cuisine crafted with seasonal ingredients, served in an atmosphere of warmth and understated luxury.
Discover
09
Founded in London
Our Legacy
Fifteen years of
quiet excellence.
Aurum was built on a belief that true luxury is restraint — perfect ingredients, patient technique, and hospitality that never needs to announce itself.
From one candlelit room in 2009 to four houses across London, the craft has stayed the same: cook with reverence, host with warmth, and leave guests with an evening they remember.
Cooking is an art — but every art begins with knowing the craft.
The Collection
Menu Highlights
Seasonal plates, precise technique, and flavors meant to linger — a taste of what awaits at Aurum.
Chef's Signature
Most LovedA5 Wagyu Ribeye
£89Japanese A5 Wagyu with truffle pomme purée, roasted bone marrow, and aged red wine jus.
SeasonalBurrata & Heritage Tomato
£22Creamy burrata, sun-ripened heritage tomatoes, basil oil, and aged Modena balsamic.
ClassicLobster Thermidor
£65Native blue lobster in a rich brandy and mustard sauce, finished with Gruyère cheese.
VegetarianWild Mushroom Risotto
£42Acquerello rice with forest mushrooms, shaved black winter truffle, and aged Parmesan.
Chef ChoiceHoney-Glazed Duck
£48Pan-seared duck breast with spiced cherry jus, parsnip purée, and wilted kale.
DessertDark Chocolate Fondant
£18Valrhona 70% chocolate fondant with Tahitian vanilla ice cream and gold leaf.
Sweet FinishLemon Meringue Tart
£16Amalfi lemon curd, torched Swiss meringue, and shortcrust pastry.
The Aurum Experience
“Dining is not just eating.
It is a memory in the making.”
✦Seasonal MenuChanging with nature's finest offerings
◈Curated Wine List400+ labels from boutique vineyards
❋Private DiningIntimate events for up to 30 guests
Guest Book
Words of Praise
“A masterclass in restraint and flavor. The tasting menu is nothing short of a revelation — one of the finest dining experiences I have had this year.”
Eleanor Vance
Food Critic · London Times
“From the moment you step through the doors, you are treated like royalty. The Wagyu was cooked to absolute perfection, and the wine pairings were inspired.”
James Harrison
Regular Guest · Visited 12 times
“The ambiance is moody, warm, and romantic. Perfect for an anniversary dinner. The attention to detail in every aspect of the service is commendable.”
Sophie Chen
Local Guide · Google · 4.9
Reservations
Save your
seat tonight.
An evening at Aurum begins with a single reservation. Tell us when you'd like to arrive — we'll handle the rest.
18:00
First Seating